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Our staple roast is a blend of coffee from Brazil and Nicaragua roasted at a light/medium profile, giving it a smooth chocolate and nutty taste. But at Rootless we don’t need to bore you with specifics. It’s our most popular option because when you take your first sip you’ll pause, smile, and say, “That is a damn fine cup of coffee.”
Region: Brazil/Nicaragua
Process: Pulp Natural/Washed
Elevation: 960/1200-1700 masl
Taste: Sweet, Nutty, Cocoa, Brown Sugar, Molasses, and Hazelnut
Artwork by Craig Horky