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Embrace the darkness. Embrace the void. Or maybe take it down a notch and just drink coffee? This dark roast is exactly what someone who loves a “bold” coffee is looking for. This isn’t a common third wave taste, but a fan favorite.
Region: Brazil/Nicaragua
Process: Pulp Natural/Washed
Elevation: 960/1250–1350 masl
Taste: Cocoa, Roasted Almond, Nuts, and Granola
Artwork by Kelly Williams