We roast to order in small batches 3 to 4 days a week. By the time it hits your doorstep, it was roasted just a few days ago and is entering peak freshness.

For peak freshness, we recommend using your coffee within about 4 weeks of the roast date. You’ll find it on the bottom of the bag. After that, it’s still good, but the flavor starts to fade and the tasting notes won’t hit as hard. At 6 months, it's time to toss.

Not all of our coffee is certified organic. Many small farmers use organic practices but can’t afford the cost or hassle of getting officially certified. What we can promise is this: every coffee we roast is 100% ethically sourced, specialty grade, and comes from the best farms in the world that use sustainable practices.

You're good! We don't process any products with nuts in our facility. Many coffees have nutty tasting notes in their flavor profile, but that's just a naturally occurring note in the coffee after it's roasted (think wine). We don't add any flavors to our coffee and It's all 100% coffee. If you're allergic to coffee, I'm so so sorry...also why the hell are you here?