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This is the best single-origin Ethiopian coffee we’ve had. The “Kiss” in the name is an understatement because Berry Kiss is a rush of sweet berry goodness with every sip. Roasted light, It’s not overpowering, it’s not tart, it hits just right.
Region: Ethiopia Yirgacheffe
Process: Natural
Elevation: 1789–1860 masl
Taste: Lots of berry flavor with chocolate, toffee, coffee cherry and floral flavors with tart winey acidity and a sugary mouthfeel.
Artwork by Emily Pearson