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This is the best single-origin Ethiopian coffee we’ve had. The “Kiss” in the name is an understatement because Berry Kiss is a rush of sweet berry goodness with every sip. Roasted light, It’s not overpowering, it’s not tart, it hits just right.
Region: Ethiopia Yirgacheffe
Elevation: 1789–1860 masl
Taste: Lots of berry flavor with chocolate, toffee, coffee cherry and floral flavors with tart winey acidity and a sugary mouthfeel.
Artwork by Emily Pearson
I love Berry Kiss. I love that I can taste all the wonderful berry notes that an ethiopian has to offer, but it is extemely smooth and not acidic. I have been making it as an espresso and it is my new favorite. I might have lucked out, but I didn't have a hard time dialing it in like I do with most light roasts. I will say that I am not a fan of it mixed with oatmilk in a latte- the oatmill overpowered it. But, in a normal latte its an A+ and my new go to.
During a cosmic journey I was on a small friendly sprite creature flew up and landed on my shoulder, she said to me "find the pretty lady with the butterflies and you will be well." I searched and searched and so far this Berry Kiss coffee bean is the piece of the puzzle I have found so far...I think there is more the sprite wanted me to find, but for now the coffee is excellent so try it out!
Berry Kiiss is the perfect breakfast cup! It has a great aroma and is slightly tart, as lights should be. The thing that really caught my attention was the wonderful lingering aftertaste, which fulfilled the ubuquitous dream of a coffee that tastes as good as it smells!
Berry Kiss is definitely a keeper!
Ordered the Berry Kiss, and it tasted exactly as advertised, amazing! Excited to see what everything else they offer tastes like.
My very favorite coffee! Love it so much!