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Whether you’re pulling a shot in a cafe or making a pot at home, this new medium Brazil roast will fill all of the caffeinated voids in your life. We repeat: there’s no X in espresso.
Region: Minas Gerais, Brazil
Process: Natural
Elevation: 1100 MASL
Taste: Nutty, Dark Chocolate, Dried Fruit, Almond, Cherry.
Artwork by Mackenzie Marie